Beijing: Chinese authorities have launched an investigation after reports emerged that formaldehyde was allegedly being used to keep cabbages fresh before they were transported for sale.
Officials in Hebei province confirmed that they had verified footage showing individuals dipping cabbages into a solution before loading them onto trucks.
Footage sparks investigation
The footage was first shared last week by an environmental blogger and quickly attracted widespread attention in China.
Authorities in Kangbao county said they were investigating the incident and would take strict action against any illegal or non-compliant practices.
Police have reportedly taken legal action against individuals allegedly involved in the practice.
Officials are also investigating how widespread the use of the chemical may be and are working to trace vegetables that could have been affected.
Markets put under closer watch
Authorities have begun spot checks at markets across the country as they seek to prevent public concern and ensure the safety of vegetable supplies.
Beijing’s Xinfadi market, one of the capital’s major fresh produce markets, said it had investigated the source of its cabbages and found that none of the vegetables linked to the incident had entered the market.
Formaldehyde use in food prohibited
Formaldehyde is a colourless chemical commonly used for preserving biological specimens and has recognised health risks. Its use to preserve food is strictly prohibited in China.
China produces more than 30 million tonnes of cabbage annually, accounting for nearly half of global production. The vegetable is also exported to countries including Vietnam, South Korea and Russia.
An editorial in the People’s Daily criticised those allegedly involved, accusing them of putting financial interests ahead of consumer health.
The investigation will determine the extent of the alleged practice and whether additional action is required to prevent affected vegetables from reaching consumers.
