Goa, the sun-kissed paradise of India, is not just a destination for beach lovers and adventure seekers, but also a haven for food enthusiasts.
The state’s cuisine, a delectable fusion of coastal, Portuguese, and Konkan influences, brought forth an explosion of flavours, fragrances, and textures, on 30th July 2025, at the India Grill Resturant at Hilton Garden Inn, DLF Avenue Mall, Saket, New Delhi, was all set to bring the essence of Goa to New Delhi with a special culinary experience — Goa on a Plate: Flavours of the Konkan Coast. This gastronomic celebration was a showcase of the region’s most beloved dishes, artfully prepared by Chef Prateek Agrawal to transport diners to the vibrant coastal paradise.
The event, hosted in collaboration with Anu Singh Baghel and featuring the finest culinary talents, celebrated the best of Goan cuisine. The evening was elevated by the personal presence of Mr. Raj Singh, General Manager of Hilton Garden Inn New Delhi, Saket, who warmly attended to guests throughout the night.
This special event, infused with Goan traditions, flavours, and hospitality, was enhanced by the presence of Anu Singh Baghel, who invited some of New Delhi’s most stunning beauties to grace the evening. Their presence added an extra layer of glamour and grace to this already unforgettable night.
“Dr. Sanjeev Dev Malik thanked Anu Singh Baghel for the invitation, adding that ‘Goa on a Plate’ was a truly gastronomic experience that beautifully showcased the rich flavours of the Konkan coast.”
Bringing the vibrant taste of the Konkan coast to the capital, Anu Singh Baghel hosted “Goa on a Plate: Flavours of the Konkan Coast” at Hilton Garden Inn, DLF Avenue Mall, Saket, New Delhi.
“Means Malhotra – Ramp Walk Model & a hotelier, praised the vibrant regional showcase at ‘Goa on a Plate: Flavours of the Konkan Coast,’ calling the Hilton Garden Inn festival a true celebration of Goan culinary heritage.”
“Influencer Shweta Rajpal lauded ‘Goa on a Plate: Flavours of the Konkan Coast’ at the Hilton Garden Inn, calling it a dazzling tribute to authentic Konkani cuisine.”
“Celebrity Make‑up artist and model Preeti Akash Jain praised ‘Goa on a Plate: Flavours of the Konkan Coast’ at the Hilton Garden Inn, describing it as a beautiful and immersive celebration of authentic Konkani flavours.”
A Journey Through Goa’s Culinary Heritage
Goan cuisine is an intricate blend of Konkani, Portuguese, and indigenous culinary practices. The region’s proximity to the Arabian Sea influences its heavy reliance on seafood, while the Portuguese colonial legacy is reflected in the use of vinegar, wine, and aromatic spices. Coconut, rice, and fresh seafood form the cornerstones of Goan cooking, balanced by the punchy heat of red chilies and the tangy freshness of tamarind.
At India Grill, guests embarked on a multi-course journey that brings the soul of Goa to the plate — with each dish telling a story of the region’s rich heritage.
From the first bite to the last, the evening was a feast for the senses. India Grill’s expert chefs had curated an exquisite menu featuring both traditional Goan favourites and innovative interpretations that took you straight to the sandy beaches and bustling markets of Goa.
Signature dishes were paired beautifully with aromatic rice and artisanal breads, while fresh seafood and tangy coconut curries brought depth and warmth to the table. The ambience, complete with Goan music and decor, added to the immersive experience. Guests were not only treated to delicious food, but also stories behind the recipes — highlighting influences from Portuguese and Konkan traditions. It wasn’t just a meal; it was a culinary celebration of Goa’s vibrant culture, crafted with care and authenticity.
An Ambience to Match the Flavour
The warm and inviting atmosphere of India Grill at the Hilton Garden Inn, with its contemporary yet homely design,complemented the vibrant flavours of the Goan cuisine. The restaurant’s expert service and relaxed setting ensure that every guest feels like they’ve been transported to the breezy coast of Goa, without leaving New Delhi.
Experience Goa Like Never Before
The event was not only a culinary delight but also an immersive experience. As guests indulge in the flavours of the Konkan Coast, the evening was enriched with stories of Goan culture and the tales behind each dish. It was an opportunity to learn about the rich history, traditions, and ingredients that define Goan cuisine.
Whether you’re a die-hard fan of Goan food or a newcomer eager to explore its layers, Goa on a Plate was an unmissable opportunity to celebrate the diverse, bold, and unforgettable flavours of Goa — right in the heart of Saket, New Delhi.
Come, explore the flavours of the Konkan Coast, and experience Goa like never before. India Grill at Hilton Garden Inn invites you to indulge in an unforgettable evening of food, culture, and tradition.
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