Farmed production of some fish – and seaweed – is soaring

The amount of farmed seafood we consume — as opposed to that taken wild from our waters — is soaring every year, making aquaculture an ever-more important source for many diets, and a response to overfishing. “For carp, it comes down to tradition, it has been farmed for thousands of years on the Asian continent,” the Ifremer researcher said.



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