Tina Scott Parashar has etched her name in the annals of cake artistry, becoming the first—and only—Indian, as well as the youngest ever, to be inducted into the prestigious Hall of Fame at the UK’s D’licious Magazine Awards. Widely regarded as the highest honour in the global cake industry, this accolade celebrates her exceptional contributions to sugar art and her pioneering role in putting Indian cake artistry on the world map.
A visionary as much as an artist, Tina is also the founder of the India & International Cake Magazine Awards, launched in April 2025. Known for its opulent sets, theatrical performances, and luxurious décor, the awards ceremony has quickly gained a reputation as the most extravagant event in the cake world. It is also the first global cake awards show to be hosted in India, marking another milestone in Tina’s mission to elevate the country’s presence in international cake design.
Tina’s work is as bold as her ambitions. She is internationally acclaimed for her life-size edible sculptures, including hyper-realistic creations of celebrities like Shah Rukh Khan and Deepika Padukone. These showstopping sugar artworks were showcased at Cake International in Birmingham, the world’s largest cake show, and quickly went viral, capturing global media attention and captivating audiences around the world.
Her influence extends beyond her own creations. Tina is a sought-after judge at major international cake competitions, lending her expertise to events in the UK, Russia, Poland, and India. As the Editor-in Chief of India & International Cake Magazine, she continues to champion cake artists globally, providing a platform for both emerging talent and established masters of the craft.
With a career defined by innovation, artistry, and international impact, Tina Scott Parashar stands as a transformative figure in cake design—redefining what it means to create, inspire, and lead in the world of edible art.
